Whisky Aging Tips

Barrels are containers that are cylindrically shaped and used to store drinks such as water and alcohol. The shape size and design of the barrels depend on the type of liquid stored in them. Barrel making is a broad industry with people who specialize in making the barrels, such individuals are referred to as coopers. The following are the types of barrels, but are not limited to; cooperage, pipe, pins, butter churns, buckets, firkins, tierces, puncheons, breakers, among others. Ever since their discovery, barrels have been used for various purposes , including storing liquids such as sake, water , and beverages such as beer, wine, port, whiskey, as well as sherry. The barrels are mainly used for maturing beverages, storing oils and water. click for more info.
Whiskey barrels are mainly used to assist in maturing whisky. The casks work by adding oxygen into the liquid and some of the air is released through an outlet pipe. The whisky ageing process is best when done in wooden barrels since they contain compounds that are vital in improving the tastes, though, the availability of the compounds in the wooden barrels depends on the magnitudes and number of times the barrels have been toasted, the ways in which the stave are cut as well as the place of origin of the barrels. Most countries require whiskey manufactures to process age the drinks in wooden barrels. Besides, the whisky need to be stored for at least two years in new, wooden containers. In addition, the international laws require the whisky processing companies making whisky with the label "Scotch" to be distilled in Scotland and left maturing for at least three years.

The following are the types of casks used to for storing and maturing Scotch whisky label, these include hogshead, barrel butt, puncheon, barrique, quarter cask, port pipe, Madeira drum, among others. Maturing is not only essential in whisky but also for brandy, however, just like in whisky maturing, for a better taste wooden barrels are also used in brandy due to their ability to transfer certain aromas to the spirit. Besides, wooden barrels can be used to age the following drinks including balsamic vinegar, tequila, beers, as well as soft drinks.

The following are the essential factors to consider in the whisky aging process. Manufactures need to ensure that the temperature of the barrels are held constant rear round, this assist in making the whisky have a sweater and constant taste.

Besides, one need to pay attention to the level of wine in the barrels especially when working with new barrels since new ones tend absorbing more whine in the beginning of aging process than the older barrels. In addition the barrels need timely raking , at least after every three months. read more at  https://en.wikipedia.org/wiki/Barrel.